Chipotl or chilpotle, is a ripe, smoke-dried jalapeño pepper used for seasoning. This is a chili pepper that is mainly used in Mexican and Mexican cuisines such as Tex-Mex and Southwestern dishes. It comes in various forms, such as chipotles en adobo (stew in adobo sauce). The jalapeño pepper (Capsicum annum) is one of the most typical components of Mexican cuisine. This chili is consumed at a rate of 7-9 kg per year per capita. It is mainly consumed fresh, but also in various forms, such as pickled, dried and smoked. Typically, a producer goes through a jalapeño field many times, choosing an immature green jalapeño for the market. Jalapeños are green for most of the season, but in the fall, which is the end of the growing season, they ripen naturally and turn bright red. USA, The market for ripe red jalapeños is growing (the last stage of ripening). They remain in the bushes as long as possible. When they are dark red in color and have lost most of their moisture, they are collected into chips. Smoking is a common food preservation technique that provides a distinctive aroma and flavor and is traditionally done in the field. Appointment required] The smoking process can affect the structural, chemical and nutritional properties of food. Furthermore, the type of wood used in the smoking process has an effect on the resulting smoked food. Jalapeño smoking dates back centuries and was primarily used by the Aztecs, who are believed [by whom? To save chili by smoking them, a process they also used in meat. The chip boiler production process involves using firewood to dry and smoke red jalapeños for six days in a non-smoking unit. The temperature is maintained at 65 to 75 degrees Celsius using mainly walnuts (Carya illinoinensis).
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